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As
I remember............
| A series of monochrome images for the " Good Food Guide to
Penang." |
| Capturing its freshness is the essence of
photographing raw seafood. Chef Mok and his team at Cititel
made the task easier
with his excellent selection of seafood and vegetables. |
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Excellent combination of creative food presentation
and background props made the food come "alive"..For the Gulai
House, The Andaman Langkawi |
I had to lie flat on a scaffolding
erected over the buffet counter for a direct overview shot of
the buffet spread.This photo was used as one of a series
of images for the relaunching ads of Shangri-la's renovated Coffee
Garden.
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It took 7 days and 7 nights to re-enact the Esplanade scene
in the Shangri-la hotel ballroom but I only had 7 minutes to
capture it on film. |
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| With a large crowd of curious onlookers in the mid-morning
Prangin Road wholesale market, the Chef and the photographer
was under pressure to get the shot right. |
| Only a close-up angle will bring
up the sponginess of this layer cake and the tedious effort
that goes into its preparation by the pastry chef of Paradise
Sandy Bay Hotel. |
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It was my first "open heart" photography.
Shot live at the Island Hospital. |
| A new perspective of steel bars at Kamen Steel plant for
corporate brochure |
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Electrical sparks from soldering
of steel bars at Kamen Steel provided the fireworks in contrast
to the monochromatic tone of the steel industry. |
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| "One for the road".....The Last
Supper shot of the Penang
State Executive Council just before the 2004 General Election.
One of them is a stuntman.....Guess Who? |
| Working together with my friend and Art Director, David Chiang,
these shots had been painstakingly setup to be captured on
film,the essence and beauty of Penang heritage lifestyle. These
images were reproduced on postcards for the Visit Penang Year |
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Beautiful girls and beautiful cars...A view from
the top of Clarion for Clarion. |
| A play of depth with a concoction
of natural and strobe lights captured the ambience and serenity
of the Horizon Lounge, Shangri-la Hotel Penang. |
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One of the " side effects" of doing food photography
is that you have to try it before you shoot it...especially
ice cream.From a series of creative images of Movenpick ice
cream. |
| Capturing the intense concentration of this student from
the engineering school of University Sains Malaysia with a
delicate balance of lighting and composition. |
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A play of ambience light and strobe create the setting for
this computer room image for University Sains Malaysia. |
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